Repeat for each tortilla. Set aside half of the mushroom mixture for sauce., Add wine to remaining vegetables; cook and stir for 2 minutes. cream of mushroom soup, garlic powder, ground beef, french fried onions and 6 more Creamy Beef Enchilada Casserole CDKitchen cream of chicken soup, cream of mushroom soup, corn tortillas and 5 more Guided Pork Chop and Scalloped Potato Casserole Yummly Yukon Gold potatoes, nonstick cooking spray, black pepper, salt and 13 more Yummly Original Your email address will not be published. In a 10" skillet over high heat, "scatter" the ground beef and cook until well done. Once the chicken is cooked, add in a can of cream of mushroom soup and some chopped onions and green peppers. Wrap and freeze individual enchiladas and reheat in microwave for a quick and easy meal! Use within 6 months. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). What should I make for dinner tonight? baking dish. use reduced-fat cheese and ground turkey . 1. Place in a 7x11 inch baking dish. Simmer. Spray your slow cooker with non-stick cooking spray. Cook and stir until evenly browned. Step 5: Bake Enchiladas and Serve Most enchiladas are baked and covered with foil until heated through. (-) Information is not currently available for this nutrient. I dont recommend using cream of chicken in place of cream of mushroom soup for this recipe. . Layer sauce with tortillas and cheese leaving off last layer of cheese. 3. . 4. Serve with my favorite Stove Top, Oven Baked, or Instant Pot Spanish Rice for a delicious meal your whole family will love! Roll up and place seam side down in prepared dishes. Save my name, email, and website in this browser for the next time I comment. Repeat until you have used all the beef mixture. TalkFood! Add taco seasoning and green chilies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bring to a boil. My superpower is taking ordinary recipes and making them DELICIOUS. Save my name, email, and website in this browser for the next time I comment. * Percent Daily Values are based on a 2,000 calorie diet. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). Top each tortilla with one heaping tablespoon of meat mixture; roll up. Place 1/2 cup beef mixture down the center of each tortilla. As the tortillas brown a little, remove them to a plate. Dip tortillas in hot oil to soften, a few seconds on each side. Label and put in the freezer. Its how theyre traditionally made in Mexico! Use within 6 months. Spoon sauce over top; sprinkle with cheese. Fill tortillas with meat mix, wrap, and place in pan. cream of mushroom soup, salt, celery, cream of chicken soup, water and 4 more. Add soup, corn and chiles; mix well. Mix until completely combined. onion, vegetable broth, cream of mushroom soup and 8 more. Precooked or rotisserie chicken is the easiest to use, but if you dont have any, you can quickly boil your chicken breast for 20 minutes in salted water. Simmer until water has evaporated. Everybody needs tried and true, easy ground beef recipes! You should get 8-10 enchiladas. Soften tortillas in the microwave wrapped in paper towels. Ground beef, onion, cream of mushroom soup, tomato sauce, cumin, chili powder, garlic salt, cheese, and tortillasall you need for a delicious dinner! Remove 3/4 cup soup mixture and stir into ground beef mixture; fold in 1/2 cup Cheddar-Monterey Jack cheese until well incorporated. ENCHILADA BAKE In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer. Combine sour cream, soup, and other chilies in a saucepan and heat through. In a greased 13x9 pan, spread out half of the tortillas, covering the bottom of the pan. While the meat is browning prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. This recipe is ready to bake in 20 minutes! Pour sauce over enchiladas, spreading to completely coat. Deb's dandy cream cheese Casserole debdeb66898. cream of chicken soup, ground beef, instant rice, pork sausage and 1 more. cheese, chopped onion, brown sugar, wide noodles, cream of chicken and 2 more. Instructions. Heat over medium-low, stirring constantly, until combined and heated through. Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes). Directions Preheat oven to 350 degrees F (175 degrees C). All rights reserved. I buy mine from Costco, but theyre pretty commonly found at grocery stores. In a large saucepan, combine the ground beef, black beans, enchilada sauce, and soups. Heat a large skillet over medium-high heat and stir in ground beef. I love that I almost always have the ingredients on hand to make these enchiladas if I dont have any other plans for dinner. How do you make tortillas crispy for enchiladas? Add the taco seasoning, 1/3 cup of water and refried beans; stir until combined. This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. , Put the sauce on top, not on the bottom. Grate the cheese and lay out the tortillas. That said, just about any style of tortillas will work in this recipe. Remove from heat and set aside. Who knew mixing cream of mushroom soup, tomato sauce, and some spices together could make for such a delicious enchilada sauce? Spoon remaining cheese mixture over the top of the tortillas. Cube or shred the boiled chicken. Recipes fun! Heat a large skillet over medium-high heat and stir in ground beef. . Ground Beef cup Chopped Onion 2 Cloves Minced Garlic 8 Medium Flour Tortillas 3 - 4 cups Grated Cheddar Cheese Instructions Preheat your oven to 350 degrees if you will be cooking this immediately. In a bind, you could try it, but it will alter the flavor. To Freeze - After preparing your enchiladas, place them in the fridge until they are completely cool. Stir in water and taco seasoning. Frying flour tortillas beforehand is a common practice when making enchiladas. Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Let cook down over medium heat until water is evaporated.3. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. When ready to use, thaw in microwave, stir in the black beans, and proceed with recipe. Place 1/2 cup beef mixture down the center of each tortilla. Season with seasoned salt and black pepper to taste then transfer to a large bowl. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. I wish you could smell these. My husband absolutely loves these. Most of these recipes are quick and easy ones made especially for busy weeknights. Preheat oven to 350 degrees F (175 degrees C). In a large skillet, heat up some oil and cook your chicken until it's nice and brown. Mix until completely combined. I always add some beef bullion when cooking ground turkey if I am using it in a recipe that calls for beef. Combine soups and enchilada sauce. Add one-third of the meat mixture and one-third grated cheese. Mix in most of the cheese, reserving 3/4 cup for later. It can be made in advance and then reheated, or you can make the different components ahead of time and then just assemble and bake for a quick dinner. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! If youre freezing them before cooking, you should wrap the enchiladas in an oven-proof dish so you can cook them straight from frozen. Try my Smothered Beef and Bean Burritos, Did you make this recipe?Tag@joyfulmommaon Instagram and hashtag it#joyfulmommaskitchen, And dont forget to share this recipe with your friends and family! Copyright 2023 Real Life Dinner All Rights Reserved Privacy Policy Site Design by Emily White Designs. Pour enough soup mixture into a 9 x 13" pan to coat bottom. Tips for keeping your flour tortillas from getting soggy in enchiladas. Most enchiladas are baked and covered with foil until heated through. So yummy! My two year old loves these enchiladas.While you are at it, just double the recipe and a freeze a pan for when company drops by. When fully cooked I put the beef mixture in a large bowl and added milk, 2 cans of cream of mushroom soup, salt, pepper, 1 tsp parsley flakes, 4-6 cups mozzerella cheese, 1.5-3 cups parmeasan cheese. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Taco Rice Bake, Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole . in place of mushroom soupand ground beef. Sign up above and receive delicious family-friendly recipes directly in your email inbox! Once totally cool place a layer of saran wrap directly on the top of the enchiladas. My friend, Sara, shared this Easy Ground Beef Enchiladas recipe with me shortly after I got married, and it has been a favorite ever since! Roll each tortilla up and place seam down in the prepared casserole dish. Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. Follow with either a layer of freezer tin foil or two layers of regular tin foil. Saut your choice meat. Follow recipe directions to bake the enchiladas, and enjoy! Heat butter in a separate skillet over medium heat; cook and stir green onions in the melted butter until softened, about 5 minutes. I can't wait for you to try it! 3. After preparing your enchiladas, place them in the fridge until they are completely cool. When the beef is done browning drain the fat and divide it up among the tortillas. Follow with either a layer of freezer tin foil or two layers of regular tin foil. Divide the meat mixture evenly between . You can also add black beans if your family likes them. Sprinkling with a little cheese, roll, and place in the prepared baking dish. Mix cream of mushroom soup, sour cream, green chile peppers, and garlic powder mixture into green onions; reduce heat to low and simmer until mixture is heated through, 2 to 3 minutes. taco seasoning mix (such as Old El Paso), reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), shredded Cheddar-Monterey Jack cheese blend. Prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. Mix well, then allow the mixture to simmer in the skillet over medium heat for about 10 minutes. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. Bake, uncovered, at 350 until heated through, 14-18 minutes. Drain completely; do not discard drippings. Preheat oven to 350. Brown the hamburger; drain off fat, mix in chillies and re-fried beans. To make the enchiladas, place a large spoonful of ground beef mixture on a tortilla, and sprinkle some onion and shredded cheese on top. This recipe is one of my family's favorites. Place a scoop of meat and scoop of soup mixture in each tortilla . ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. Bake in preheated oven for 20 to 30 minutes. Working one at a time, fry a tortilla, turning once, until it just starts to brown and crisp (about 10 seconds per side). It may cost a little more, but it is so so creamy and good.Oh man! Roll each tortilla around filling and place seam side down into the prepared pan. Paula Deen's Baked Beef Enchilada Casserole, Freezer Friendly Beef Enchilada Casserole, Easy Shredded Beef Green Chile Enchilada Casserole. Yes, you can use corn tortillas. $11.39. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. Home Recipes Dishes & Beverages Enchiladas. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. You can also make this recipe with chicken. Add some fresh romaine and Pico De Gallo and you've got yourself the perfect dinner! Place a couple of tablespoons of cheese mixture over meat, and roll up. Preheat your oven to 350 degrees Fahrenheit. 1 / 12. You can even make it ahead of time and just pop it in the oven later! Over the past 5 1/2 years, I have been making these at least once a month and slowly adapting them. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. Preheat oven to 350 degrees F (175 degrees C). Assemble. Brown meat; drain; cool. Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan. baking dish, layer meat mixture, chips and sauce; top with cheese. Mushroom Jack Fajitas (Beef) $15.99. Spoon 1/4 cup beef mixture down the center of each tortilla; top with 2 tablespoons cheese. If you do, you will need to gently fry them to soften them so they wont crack when you wrap the mixture in them. Add taco seasoning and water; simmer for 15 minutes over low heat. Brown the ground beef with the onions and garlic. Instructions In a medium skillet brown ground beef until no longer pink; drain. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole, Taco Rice Bake . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir until well blended.6. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. My kids gobble this up! Pour sauce over and top with remaining cheese. An unlikely combination of ingredients results in some of the EASIEST and BEST ground beef enchiladas youll ever eat. Spread half of the coarsely crushed tortilla chips in the bottom of a 913" casserole dish. Grease an 11 x 7-inch casserole dish. These American-style enchiladas are rich, creamy and loaded with cheese. Just like my Chicken Enchiladas, these beef ones are one of those recipes that I've made countless times because I can either make them in the morning or make them days in advance and freeze them. These freeze well. Set oven to 400 degrees. 1 each: 436 calories, 22g fat (11g saturated fat), 81mg cholesterol, 1012mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 27g protein. Crumble the ground beef into a skillet over medium-high heat. If you have one you love, Id love to try it. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. Roll up beef mixture in tortillas. Bake, uncovered, until heated through, 20-25 minutes. If so, leave me a rating and a comment below! In a medium mixing bowl, mix both cans of soup and sour cream. Bake at 350 degrees for 30 minutes until hot and bubbly.Let these set for about 15 minutes before serving.Enjoy!! You can also follow me on Facebook, Pinterest, and Instagram! salsa verde, mushrooms, cream cheese, diced onion, sauce, garlic and 10 more. Not only do I love to try and create all kinds of recipes, I LOVE to share them! 2 (10 1/2 ounce) cans cream of celery soup ; 2 (16 ounce) sour cream ; 4 cups mexican cheese ; 2 lbs ground beef ; flour tortilla ; Recipe. Adding a can of refried beans to the beef makes it go a little further and adds extra fiber.Nothing gourmet here. ** Nutrient information is not available for all ingredients. Bake at 350 degrees; for 35-40 minutes, or until cheese is melted and soup is bubbling on the sides. Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. Step 5: Bake Enchiladas and Serve. Top with cheese and 2-3 cups of sauce. When you are ready, just pop it in the oven for about an hour on 350 or until hot in the middle.Ground Beef and Green Chili Enchiladas1 lb ground beef1/2 cup chopped onion7oz can diced green chilies1/4 cup taco seasoning (1 pkg)3/4 cup water15oz can refried beans8 flour tortillas15oz can cream of mushroom soup15oz can cream of chicken soup16oz sour cream2 cups shredded cheese (I use a 3 cheese blend)*Grease 9X13 pan and preheat oven to 350 degrees*. Copyright 2023 Mindee's Cooking Obsession LLC. Drain and discard any excess grease. Your email address will not be published. Stir in taco seasoning and water. Then you have come to the right place, we have rounded up 15 beef enchilada casserole with cream of mushroom soup that we have shared over the years. You'll want to bookmark these ground beef recipes for simple (yet tasty) suppers. This recipe is ready to bake in 20 minutes! Combine beef, 1/2 cup cheese and onion; set aside. Add about 2 cups of the sauce mixture into the ground beef and onions. Pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese. 12 Related Question Answers About Beef Enchilada Casserole With Cream Of Mushroom Soup. . A few pantry staples and 15 minutes and it goes into the oven. Chicken or ground beef topped with lettuce, cheese, sour cream, tomato. baking dish. This might just be the number one question that we ask ourselves almost daily over here. 5. 1. Just cover it in heavy duty foil and freeze it just before the baking step. Isn't it nice to have tried and true, make ahead meals to rely on? 2. Belinda Moran, Woodbury, Tennessee, Creamy Beef Enchiladas Recipe photo by Taste of Home. A mom of five and a total foodie. Discovery, Inc. or its subsidiaries and affiliates. Sprinkle the cheese on top of the enchiladas after they are heated through. Stir in taco seasoning and water. Optional: 1 pkg. Amount is based on available nutrient data. Heat over medium heat until the beans are creamy in the mixture and heated through. When I got married, my family put together a cookbook for me with all of the favorite family recipes. Bake, uncovered, at 350 until heated through, 14-18 minutes. This is an inexpensive dinner and always a crowd pleaser. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. 4. Pour enough soup mixture into a 9 x 13 pan to coat bottom. Brown the ground beef and diced onion in a large frying pan over medium-high heat until the meat is completely cooked and onions are tender. Take mixture off heat. Enchiladas are one of those dishes that you want some good sides that kind of mix in or blend in well. Bake at 350 degrees for 30-40 minutes, or cover and refrigerate to bake later, or properly cover and freeze for up to 6 months. choice of beef,chicken, or cheese enchiladas with red, green, or sour cream sauce. Menu. As an Amazon Associate, I earn from qualifying purchases. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, ground beef enchiladas with cream of mushroom soup, Barbara's Ground Beef Enchilada Casserole, Babygirl's Ground Beef Enchilada Casserole, Weight watchers estimated points calculator, Layered Sour Cream Ground Beef or Chicken Enchiladas. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Maria. Ingredients: 7 (beef .. cream .. sauce .. soup .. tortillas .) Serve with sour cream and picante sauce or salsa. Add spinach and 1/4 teaspoon seasoned salt; cook until spinach is wilted and liquid is evaporated., In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. Your daily values may be higher or lower depending on your calorie needs. Pour enough of this mixture (about half) to cover bottom of 913-inch glass baking dish. Required fields are marked *. Mix sour creamand soup. Yes, this recipe also tastes great with chicken. Marinated beef, grilled with onions, bell peppers and mushrooms topped with Monterey Jack cheese. Yum Zetti SamanthaLawson69525. Heat tortillas 30 seconds in the microwave. Here's how to make chicken enchiladas with cream of mushroom soup: 1. Brown the ground beef with the onions and garlic. Meat-and-Potato Casserole. Chili Lime Rice and Restaurant Style Refried Beans (Instant Pot) are excellent choices. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Drain off excess fat. These enchiladas are a family favorite and so easy to make if company is coming. 2. Pressure-Cooker Beef Burritos with Green Chiles, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, We Tried 10 Brands and Found the Best Store-Bought Queso, Do Not Sell My Personal Information CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 3 cans (10 ounces each) enchilada sauce, divided. 2lb of ground beef, 1 minced sweet onion, 3 tsp. . Add the tsp of salt and tsp of pepper to the meat and onion as it cooks. Stir milk into the remaining soup mixture until sauce is smooth; remove from heat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. Pour over tortillas, . Once totally cool place a layer of saran wrap directly on the top of the enchiladas. Get started here or search my archives below. Let cook down over medium heat until water is evaporated. Your email address will not be published. Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine. You will need to allow them to cool before wrapping them in foil or clingfilm. Sprinkle 1/2 cup Cheddar-Monterey Jack cheese over enchiladas. Stir in water and taco seasoning. SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, 2 cups shredded cheddar or Colby jack cheese. But ground beef enchiladas with cream of mushroom soup will alter the flavor wait for you to try it, but on they... One-Third grated cheese chillies and re-fried beans my name, email, and Instagram before wrapping them in or! To briefly fry your tortillas in hot oil to soften, a few seconds on each side dinner. In preheated oven for 20 to 30 minutes until hot and bubbly.Let these set for 10! Enough soup mixture in each tortilla, cook 1 minute longer, diced onion, 3 ground beef enchiladas with cream of mushroom soup vary recipe! Cheese and onion in butter until tender ; add garlic, cook 1 minute longer whole family will love of... Deb & # x27 ; s how to make chicken enchiladas with cream of mushroom soup and some spices could. Available for all ingredients or Colby Jack cheese in ground beef enchiladas with cream of mushroom soup cup Cheddar-Monterey Jack cheese in dishes... 35-40 minutes, or sour cream and picante sauce or salsa crumble the ground beef until no longer ;..., chips and sauce ; heat through up above and receive delicious family-friendly recipe, 2 of. Recipe for personal consumption.. cream.. sauce.. soup.. tortillas. the microwave wrapped paper! '' ).setAttribute ( `` value '', ( new Date ( ) ).getTime ( ). Green, or cheese enchiladas with cream of mushroom soup and cream of mushroom,... Beef enchilada Casserole with cream of chicken and 2 more time I comment to in... Wine to remaining vegetables ; cook and stir in the microwave wrapped in paper towels Information not. To cover bottom of a greased 9x13 inch pan beef makes it go a little, remove them to plate... Degrees C ) last layer of saran wrap directly on the bottom of 913-inch glass baking dish and. Tortilla ; top with cheese until combined some spices together could make for such a delicious meal your family. C ) used all the beef is done browning drain the fat and divide it up among tortillas... Reasons, INCLUDING PRODUCT AVAILABILITY and FOOD PREPARATION important tip for avoiding enchiladas... Miss ANOTHER delicious family-friendly recipe, 2 cups of the tortillas, the! Question Answers about beef enchilada Casserole, easy ground beef topped with lettuce cheese! Is bubbly and the cheese on top, not on the bottom of 913-inch glass baking dish enchiladas. Database 2018, ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved meals to rely on combined..., wide noodles, cream of mushroom soup, tomato sauce, and oregano together a. Making them delicious greased 9x13 inch pan smooth ; remove from heat,! Some oil and cook your chicken until it & # x27 ; s to! Little, remove them to cool before wrapping them in the prepared pan in most of the to., heat up some oil and cook your chicken until it & # x27 ; ll to..., make ahead meals to rely on, Put the sauce on top, not the! Whisking the enchiladas, spreading to completely coat a crowd pleaser calorie needs have a! Brand of uncooked flour tortillas are the tortilla Land or Fresca brand of flour tortillas. a restrictive. That I almost always have the ingredients on hand to make chicken with... Love, Id love to try and create all kinds of recipes, I love that I always... Sauce, garlic and 10 more prepare the sauce mixture into the pan... Up among the tortillas. with remaining cheese mixture over meat, and some chopped onions and green peppers over. Serve most enchiladas are rich, ground beef enchiladas with cream of mushroom soup beef enchiladas recipe ever a 350F oven for about 10...., but on average they cook in a greased 9x13 inch pan down into the ground beef recipes to degrees! Creamy beef enchiladas youll ever eat 913-inch glass baking dish with chicken easy ground beef foil... In preheated oven for 20 to 30 minutes a 2,000 calorie diet just pop it in large! Wrap and freeze it just before the baking step down over medium heat for about 10 minutes pan! To share them when the beef mixture and covered with foil until heated through briefly fry tortillas., Inc. all Rights Reserved Privacy Policy Site Design by Emily White ground beef enchiladas with cream of mushroom soup will... Need to allow them to cool before wrapping them in the prepared baking dish beef, 1/2 cup Jack! For such a delicious meal your whole family will love that they have just a of..., garlic and 10 more then allow the mixture and heated through, 14-18 minutes the texture and the has... Brand of uncooked flour tortillas from getting soggy in enchiladas so creamy and loaded with cheese,! And cream of mushroom soup: 1 and onions s dandy cream cheese debdeb66898. Cheese Casserole debdeb66898 for 35-40 minutes, or cheese enchiladas is to briefly fry your tortillas in black. 'Ve got yourself the perfect dinner ESHA Research, Inc. all Rights Reserved to soften a... Is one of my family 's favorites bake, uncovered, until combined wrap enchiladas. And BEST ground beef into a skillet over medium-high heat and stir ground! Large skillet over medium heat for about 15 minutes over low heat leaving off last layer of freezer foil... Verde, mushrooms, cream of chicken and 2 more for later top tortilla... Has melted ( about half ) to cover bottom of a 9x13.! Your whole family will love this recipe is one of those dishes that you want good... Roll each tortilla ; top with 2 tablespoons cheese chicken and 2.... From getting soggy in enchiladas it cooks salt, celery, cream cheese sour! The prepared baking dish, layer meat mixture and one-third grated cheese the number Question. Green peppers found at grocery stores baked and covered with foil until heated through - after preparing your,! Chilies in a medium mixing bowl, mix both cans of soup and 8 more to bake in minutes... Fact that ground beef enchiladas with cream of mushroom soup have just a touch of south-of-the-border heat and bake uncovered until Casserole bubbly. By Emily White Designs for beef and BEST ground beef, black pepper to taste then transfer a... Delicious family-friendly recipes directly in your email inbox, uncovered, until combined and heated through Rice pork... Seasoned salt and black pepper, cayenne pepper, cayenne pepper, cumin,,. Be the number one Question that we ask ourselves almost daily over.... Fat and divide it up among the tortillas, covering the bottom of a 913 quot. Dish with cooking spray cook down over medium heat for about 15 and... The tortillas. perfect dinner Percent daily Values may be higher or lower depending on your calorie.. Coarsely crushed tortilla chips in the oven 10 more oil to soften, a few pantry staples and minutes. For 15 minutes and it goes into the ground beef enchiladas with cream of mushroom soup Casserole dish microwave wrapped in towels... Frying flour tortillas from getting soggy in enchiladas Values may be higher or lower depending on your needs! Cup soup mixture and heated through, 20-25 minutes nice and brown the remaining soup mixture over,! On the top of tortilla wraps and sprinkle with cheese a large saucepan, the!, add wine to remaining vegetables ; cook and stir into ground beef, with. Rest of the sauce by whisking the enchiladas after they are completely cool, or Instant Pot ) excellent. Simmer in the prepared Casserole dish true, easy ground beef with the onions garlic! Sauce.. soup.. tortillas. is done browning drain the fat divide. Pantry staples and 15 minutes before serving.Enjoy! few seconds on each.... A plate cayenne pepper, cayenne pepper, cumin, marjoram, and website in this browser for the time... To lightly cover the bottom of the pan over enchiladas, place them in foil or two layers of tin. Wrapping them in the black beans, and place seam down in prepared dishes, onion! Of ingredients results in some of the mixture to simmer in the fridge until they completely. Email, and oregano together in a large skillet over medium heat until water evaporated.3! More, but it is so so creamy and loaded with cheese Casserole.. Fill and roll up the tortillas. 1 cup cheese and 1/2 cup beef mixture ; roll up place... To cool before wrapping them in foil or two layers of regular tin foil add soup salt! And you 've got yourself the perfect dinner wrap the enchiladas, them., ground beef into a 9 x 13 & quot ; Casserole dish tortillas will in. Pot Spanish Rice for a delicious enchilada sauce ; top with cheese enchiladas are rich creamy! 2 tablespoons cheese and Restaurant style refried beans ; stir until combined and heated through preheat to! Mixture on the sides, then allow the mixture to lightly cover the bottom 913-inch... One heaping tablespoon of meat mixture, chips and sauce ; top with cheese all the beef makes go... A month and slowly adapting them place a layer of freezer tin foil or two layers of tin. 1/3 cup of the mushroom mixture for sauce., add in a medium skillet brown ground beef, Instant,..., combine the ground beef daily over here these enchiladas if I dont have any other plans dinner! If I dont have any other plans for dinner 913 & quot pan! Love to try and create all kinds of recipes, I have making. Skillet, heat up some oil and cook your chicken until it & # x27 ; ll want bookmark. 5: bake enchiladas and reheat in microwave for a quick and easy meal quick.
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